El torito salsa

1 servings

Ingredients

QuantityIngredient
2cupsTomatoes -- finely diced
¼cupYellow onion -- finely
Chopped
2Green onions -- finely
Chopped
1tablespoonJalapeno, seeded and diced
2Fresh serrano chilies
2teaspoonsFresh lime juice
¼teaspoonGround cumin
¼teaspoonDried oregano
¼teaspoonSalt
¼cupFresh cilantro
1cupCrushed canned tomatoes
¼cupProgresso puree

Directions

JALAPENO AND SERRANO PEPPERS ARE EXTREMELY HOT. REMOVE AND DISCARD STEM AND SEEDS. IN A LARGE STAINLESS STEEL MIXING BOWL COMBINE ALL INGREDIENTS EXCEPT LAST 2. PUT LAST 2 IN BLENDER AND PROCESS UNTIL CHUNKY. MAY BE THINNED WITH A LITTLE WATER. ADD TO FRESH INGREDIENTS. MIX WELL AND REFRIGERATE {THE LONGER THE BETTER} Recipe By : NORMA KELLEY

From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking