Ziti with fresh herbs

4 Servings

Ingredients

QuantityIngredient
1tablespoonFinely chopped fresh parsley
1tablespoonFinely chopped fresh tarragon
1tablespoonFinely chopped fresh chives
1tablespoonFinely chopped fresh chervil (or use 1 additional tsp each of chopped tarragon and parsley)
Salt to taste
1poundsZiti
2tablespoonsButter
2tablespoonsOlive oil
½cupGrated parmesan cheese (I use 3/4 cup)
canAlso add some fresh diced tomato--about 1 medium tomato

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! Now that the fresh herbs are really coming up I like to serve this recipe for a simple delicious meal! It's from the New York Times Cookbook and one of my favorites! Combine the parsley, tarragon, chives and chervil in a small bowl. Bring 2 quarts of water to a boil in a large pot and add salt. Add the ziti and cook about 12 minutes; drain. Return the ziti to the pot and add the butter and oil. Toss briefly and add the herb mixture (and the tomato if you want). Toss and serve immediately with the grated cheese. Enjoy!! DAVE <DAVIDG@...>

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