Ziti baked with ricotta cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ziti pasta |
| 12 | ounces | Ricotta cheese |
| 2 | Eggs -- beaten | |
| ¾ | cup | Parmesan cheese |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Parsley |
| 3 | cups | Marinara sauce |
| 8 | ounces | Mozzarella cheese -- cubed |
Directions
Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes.
Recipe By :
From: Dianar@... Date: Mon, 20 Jun 1994 18:41:15 -0400 (
File