Pasta with fresh tomato & fresh herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | mediums | Garlic cloves, chopped fine |
| 1½ | pounds | Roma or other firm, ripe tomatoes, cored, halved, seeded, and coarsely chopped |
| 2 | tablespoons | Basil leaves, finely shredded |
| 2 | tablespoons | Italian parsley, chopped |
| 2 | teaspoons | Fresh oregano, finely chopped |
| 2 | teaspoons | Fresh marjarom leaves, finely chopped |
| 1 | teaspoon | Fresh Rosemary leaves, finely chopped |
| Pasta, thin to medium | ||
Directions
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs.
Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.