Ziti with creamy herb sauce
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pasta -- ziti |
| 2 | teaspoons | Oregano leaves |
| 15 | ounces | Cheese -- ricotta |
| ½ | teaspoon | Salt |
| ⅓ | cup | Cheese, parmesan -- grated |
| ¼ | teaspoon | Pepper |
| 14 | cups | Parsley -- chopped |
| Chicken bouillon cube | ||
| ¼ | cup | Basil, fresh -- chopped |
| ½ | cup | Water -- boiling |
Directions
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with parsley and seasonings. Dissolve bouillon cube in boiling water; stir into cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@... Date: Mon, 20 Jun 1994 18:41:15 ~0400 (