Ziti with creamy herb sauce

Yield: 8 Servings

Measure Ingredient
16 ounces Pasta -- ziti
2 teaspoons Oregano leaves
15 ounces Cheese -- ricotta
½ teaspoon Salt
⅓ cup Cheese, parmesan -- grated
¼ teaspoon Pepper
14 cups Parsley -- chopped
Chicken bouillon cube
¼ cup Basil, fresh -- chopped
½ cup Water -- boiling

Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with parsley and seasonings. Dissolve bouillon cube in boiling water; stir into cheese mixture. Pour over pasta; toss to coat.

Recipe By :

From: Dianar@... Date: Mon, 20 Jun 1994 18:41:15 ~0400 (

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