Ziti with summer sauce

Yield: 6 Servings

Measure Ingredient
2 tablespoons Olive oil
1 small Onion; thinly sliced
2 Cl Garlic; minced
1 pounds Zucchini; cut in thin strips
1 medium Red pepper; cut in thin strips
1 pounds Ripe tomatoes; peeled,seeded and diced
1 teaspoon Oregano
½ cup Water
1 teaspoon Basil
Salt and pepper
1 pounds Ziti
6 ounces Provolone cheese; 1/2 inch c

In a large frying pan, heat olive oil over medium heat. Add onion and garlic and cook 3-4 minutes, or until onion is softened. Add zucchini and red pepper and cook, stirring, 3-4 minutes, or until vegetables are slightly softened. Add tomatoes, oregano, and water. Cook until zucchini and red pepper are crisp tender, and sauce just begins to thicken, 3-5 minutes. Stir in basil, salt, and pepper. Meanwhile cook ziti in a large pot of boiling salted water until tender, 8-10 minutes; drain. Pour half of sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle provolone cheese over top. Pour remaining sauce over all.

Posted to MC-Recipe Digest V1 #649 by *Aunt* Bill <thelma@...> on Jun 26, 1997

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