Piquant tomato sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 3 | Garlic cloves; chopped finely | |
| 1 | small | Red pepper; de-seeded and |
| ; chopped finely | ||
| 8 | Ripe tomatoes; skinned and | |
| ; chopped, or 11/2 x | ||
| ; 397g (14oz) can of | ||
| ; chopped tomatoes, | ||
| ; up to 10 | ||
| 1 | teaspoon | Dried oregano |
| Chilli powder; to taste | ||
| Salt | ||
Directions
1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.
2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.
3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.
Converted by MC_Buster.
NOTES : The name of this sauce means ''angry''. It is so called because the chilli gives it quite a hot, spicy flavour.
Converted by MM_Buster v2.0l.