Yield: 4 servings
|2 tablespoons||Olive oil|
|3 \N||Garlic cloves; chopped finely|
|1 small||Red pepper; de-seeded and|
|\N \N||; chopped finely|
|8 \N||Ripe tomatoes; skinned and|
|\N \N||; chopped, or 11/2 x|
|\N \N||; 397g (14oz) can of|
|\N \N||; chopped tomatoes,|
|\N \N||; up to 10|
|1 teaspoon||Dried oregano|
|\N \N||Chilli powder; to taste|
1. Heat the olive oil in a saucepan, add the garlic and red pepper and fry for about 5 minutes or until softened.
2. Add the tomatoes and oregano, season with salt and add chilli powder to taste.
3. Simmer, uncovered, for a further 15 minutes, or until the sauce has thickened.
Converted by MC_Buster.
NOTES : The name of this sauce means ''angry''. It is so called because the chilli gives it quite a hot, spicy flavour.
Converted by MM_Buster v2.0l.