Zesty steak salad from lhj
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Red pepper flakes |
| 1 | pounds | Beef flank steak |
| ¼ | pounds | Snow peas; trimmed |
| ¼ | cup | Rice wine vinegar |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Wasabi powder* |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Grated fresh ginger |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Minced garlic |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | cups | Shredded daikon radish or red radishes |
| 6 | cups | Thinly sliced romaine lettuce |
| 6 | cups | Thinly sliced Napa cabbage |
| 2 | cups | Trimmed watercress |
| 1 | cup | Sliced red radishes |
| ½ | cup | Julienned green onions |
Directions
WASABI DRESSING
SALAD
1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling water 30 seconds; rinse with cold water. Halve diagonally.
2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer to large bowl.
3. Add all vegetables to dressing and toss to coat. Spoon onto plates and top with sliced steak. Makes 6 servings.
*Wasabi powder is available in Asian markets or by mail from Mo-Hotta Mo-Betta, 800-462-3220.
Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy Low-calorie
(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@...] on Thursday, January 08, 1998 5:50 AM NOTES : FROM LHJ ONLINE The subtle spiciness in this Japanese-inspired entr‚e comes from pepper flakes, Japanese wasabi powder (similar in taste to fresh horseradish) and fresh ginger.
Recipe by: LHJ Kitchen [lhjkitchen@...] Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 13, 1998