Zesty coleslaw dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain low-fat yogurt |
| ¼ | cup | Nonfat sour cream alternative |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Celery seeds |
| ½ | teaspoon | Prepared horseradish |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Combine all ingredients in a bowl; stir with a wire whisk until blended.
Cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 250 Calories; 17g Fat (60% calories from fat); 8g Protein; 17g Carbohydrate; 12mg Cholesterol; 819mg Sodium Serving Ideas : Serve over shredded cabbage.
Recipe by: Cooking Light, Mar/Apr 1993, page 88 Posted to MC-Recipe Digest V1 #395 by igor@... on Jan 28, 1997.