Zesty chili sirloin steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beef top sirloin steak (boneless), cut 3/4\" thick | |
| ¼ | cup | Prepared salsa |
| 1 | teaspoon | Finely minced garlic |
| 1 | teaspoon | Chili powder |
Directions
SEASONING
1. Combine seasoning ingredients, ½ teaspoon salt and ½ teaspoon pepper; press evenly into both sides of beef steak.
2. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cool 10 to 13 minutes for medium rare to medium doneness, turning once.
3. Trim Fat from steak. Carve steak crosswise into slices. serve with salsa.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --