Zesty bruchetta (tabasco)

Yield: 8 Servings

Measure Ingredient
1 \N Baguette French bread; cut into 1-inch slices
1 cup Diced plum tomatoes; drained
2 \N Green onions; chopped, up to 3
4 ounces Feta cheese; crumbled
¼ cup Chopped black olives
⅛ cup Finely chopped fresh basil
1 teaspoon Olive oil
½ teaspoon TABASCO pepper sauce
\N \N Salt to taste

Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside.

In medium bowl, gently combine remaining ingredients with fork until well blended. Using fork, top each toasted bread slice with generous mound of tomato mixture.

Serve on platter, garnished with large sprig of basil, if desired.

Makes 20 to 24 pieces.

TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998

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