Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Ground beef |
| 6 cups | Water |
| 1 \N | Bay leaf |
| 60 \N | Garlic; minced |
| 2 teaspoons | Salt |
| 1 teaspoon | Oregano |
| ½ teaspoon | Cayenne |
| 2 tablespoons | Paprika |
| 1 teaspoon | Cumin powder |
| ½ pounds | Dry navy beans |
| 1 teaspoon | Brown sugar |
| 1 tablespoon | Chili powder |
Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.