Chili with white beans
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Ground beef |
| 6 | cups | Water |
| 1 | Bay leaf | |
| 60 | Garlic; minced | |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Cayenne |
| 2 | tablespoons | Paprika |
| 1 | teaspoon | Cumin powder |
| ½ | pounds | Dry navy beans |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Chili powder |
Directions
Brown beef thoroughly. Add all remaining ingrdients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild ,slightly sweet chili.