Coconut-apricot haystacks
44 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Margarine -- not diet |
| ½ | cup | Milk |
| 1 | teaspoon | Vanilla extract |
| ½ | cup | Unsweetened cocoa powder |
| 3½ | cup | Rolled oats -- |
| Quick-cooking | ||
| ½ | cup | Dried apricots -- minced |
| 1 | cup | Dried coconut -- shredded |
| ½ | cup | Nuts -- chopped |
Directions
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container.
Yield: 40-50"haystacks".
Recipe By : Jo Anne Merrill