Coconut-apricot haystacks

Yield: 44 servings

Measure Ingredient
1½ cup Sugar
½ cup Margarine -- not diet
½ cup Milk
1 teaspoon Vanilla extract
½ cup Unsweetened cocoa powder
3½ cup Rolled oats --
\N \N Quick-cooking
½ cup Dried apricots -- minced
1 cup Dried coconut -- shredded
½ cup Nuts -- chopped

Combine the sugar, margarine, milk and cocoa powder in a saucepan.

Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container.

Yield: 40-50"haystacks".

Recipe By : Jo Anne Merrill

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