Yield: 44 servings
|½ cup||Margarine -- not diet|
|1 teaspoon||Vanilla extract|
|½ cup||Unsweetened cocoa powder|
|3½ cup||Rolled oats --|
|½ cup||Dried apricots -- minced|
|1 cup||Dried coconut -- shredded|
|½ cup||Nuts -- chopped|
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove from heat. Blend in remaining ingredients, using a wooden spoon to mix well. Drop by spoonfuls onto waxed paper; cool completely. Store with sheets of waxed paper between layers in an airtight container.
Recipe By : Jo Anne Merrill