Horn of plenty cones
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Sugar cones | |
| 1 | cup | Non dairy whipped topping; (approximately) |
| 2 | Bananas; cut into bits | |
| 1 | cup | Grapes; cut in half |
| 2 | Apples; peeled and chopped | |
Directions
In each cone, alternate spoonfuls of whipped topping and fruit bits, mounding slightly.
Variation: Can use vanilla pudding or ice cream in place of whipped topping. Or omit the topping and fill cones with just fruit! Recipe by: LSS Files
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 28, 1998, converted by MM_Buster v2.0l.