Yum nua
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu BWHT68A | ||
| ¼ | cup | Cucumber; cut in half -- |
| Thinly, crosswise | ||
| Half -- lengthwise then | ||
| 1½ | tablespoon | FRESH lime juice |
| 1 | teaspoon | Sugar -- taste) finely |
| Choppe | ||
| 2 | tablespoons | Cilantro leaves -- chopped |
| 10 | ounces | Piece of top round beef -- |
| Lengthwise then slic | ||
| ¼ | cup | Red or yellow onion -- cut |
| Thinly -- crosswise | ||
| 1½ | tablespoon | Fish sauce (Nam Pla) |
| 1 | teaspoon | Chili pepper (or more to |
| ¼ | cup | Tomato -- diced |
Directions
(Thai Beef Salad) Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice. Enjoy!! Happy (Thai) Cooking!! **:Gail in IL Recipe By :