Yum nua

Yield: 2 servings

Measure Ingredient
Shimizu BWHT68A
¼ cup Cucumber; cut in half --
Thinly, crosswise
Half -- lengthwise then
1½ tablespoon FRESH lime juice
1 teaspoon Sugar -- taste) finely
Choppe
2 tablespoons Cilantro leaves -- chopped
10 ounces Piece of top round beef --
Lengthwise then slic
¼ cup Red or yellow onion -- cut
Thinly -- crosswise
1½ tablespoon Fish sauce (Nam Pla)
1 teaspoon Chili pepper (or more to
¼ cup Tomato -- diced

(Thai Beef Salad) Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice. Enjoy!! Happy (Thai) Cooking!! **:Gail in IL Recipe By :

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