Nua pad prik (chilli beef)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Beef steak (rump or |
| Sirloin) | ||
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Oil |
| 40 | Milliliters | |
| 2 | Green chillies -- sliced | |
| 1 | Fresh red chilli -- sliced | |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Fish sauce |
| 1 | tablespoon | Chopped basil -- or |
| Coriander leaves | ||
| Garlic -- crushed | ||
Directions
Trim off fat and slice beef into pieces about 2 inches square and ½ inch thick. Season with salt and pepper. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned. Add chillies, fish sauce and sugar. Stir and simmer on moderate heat for 5 minutes, turning meat occasionally. Stir in chopped herbs and spoon onto a serving dish.
From The Cookie Lady's Files
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