Nua pad prik (chilli beef)

Yield: 4 servings

Measure Ingredient
¾ pounds Beef steak (rump or
Sirloin)
1¼ teaspoon Salt
½ teaspoon Black pepper
2 tablespoons Oil
40 Milliliters
2 Green chillies -- sliced
1 Fresh red chilli -- sliced
1 teaspoon Sugar
1 tablespoon Fish sauce
1 tablespoon Chopped basil -- or
Coriander leaves
Garlic -- crushed

Trim off fat and slice beef into pieces about 2 inches square and ½ inch thick. Season with salt and pepper. Heat oil and fry crushed garlic, then add beef and fry on both sides until well browned. Add chillies, fish sauce and sugar. Stir and simmer on moderate heat for 5 minutes, turning meat occasionally. Stir in chopped herbs and spoon onto a serving dish.

From The Cookie Lady's Files

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