Mai-tai

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	ounces	Dark rum
½	ounce	Curacao
½	ounce	Apricot brandy
		Fresh lime juice (1/2 a lime)
		Splash of grenadine

Directions

Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997