Yield: 1 Servings
Measure | Ingredient |
---|---|
2 ounces | Dark rum |
½ ounce | Curacao |
½ ounce | Apricot brandy |
\N \N | Fresh lime juice (1/2 a lime) |
\N \N | Splash of grenadine |
Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997