Mai-tai
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Dark rum |
| ½ | ounce | Curacao |
| ½ | ounce | Apricot brandy |
| Fresh lime juice (1/2 a lime) | ||
| Splash of grenadine | ||
Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997
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