Mai-tai

Yield: 1 Servings

Measure Ingredient
2 ounces Dark rum
½ ounce Curacao
½ ounce Apricot brandy
Fresh lime juice (1/2 a lime)
Splash of grenadine

Shake over ice in a cocktail shaker, and pour with ice into a collins glass (taller than a highball). Posted to FOODWINE Digest 30 Jun 97 by Jared Brown <writers@...> on Jun 30, 1997

Similar recipes