Thai beef salad - yum nua

Yield: 2 servings

Measure Ingredient
Shimizu (BWHT68A) -- Posted
On *P on 6/11
10 ounces Top round beef
¼ cup Cucumber; cut in half --
Lengthwise then thin
¼ Red or yellow onion -- cut
The cucumber
1½ tablespoon FRESH lime juice
1½ tablespoon Fish sauce (Nam Pla)
1 teaspoon Sugar
1 To 2 tsp. Chili pepper finely chopped-to taste
¼ cup Tomato -- diced
2 tablespoons Cilantro leaves -- chopped

Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.

Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :

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