Thai beef salad - yum nua
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shimizu (BWHT68A) -- Posted | ||
| On *P on 6/11 | ||
| 10 | ounces | Top round beef |
| ¼ | cup | Cucumber; cut in half -- |
| Lengthwise then thin | ||
| Crosswise | ||
| ¼ | Red or yellow onion -- cut | |
| The cucumber | ||
| 1½ | tablespoon | FRESH lime juice |
| 1½ | tablespoon | Fish sauce (Nam Pla) |
| 1 | teaspoon | Sugar |
| 1 | To 2 tsp. Chili pepper finely chopped-to taste | |
| ¼ | cup | Tomato -- diced |
| 2 | tablespoons | Cilantro leaves -- chopped |
Directions
Charcoal grill beef over medium-high heat for 2-3 mins on each side or until medium rare. Slice beef thinly, across the grain, into bite size pieces. Add the rest of the ingredients and mix well. Garnish with chopped cilantro leaves. Serve on fresh iceberg or romaine lettuce bed with or without steamed sticky rice.
Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :