Nouc mam (vietnamese fish sauce)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | White vinegar |
| 3 | tablespoons | Bottled fish sauce (you get this at Asian markets) |
| 2 | tablespoons | Fresh lime or lemon juice |
| 2 | Finely minced chiles; as hot or mild as you like | |
| Sugar to taste (optional) | ||
| Minced garlic | ||
Directions
Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@... (Rain)
Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend.
Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing.
CHILE-HEADS DIGEST V2 #262
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .