Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Young cucumbers, sliced thick |
| 2 \N | Carrots, thinly sliced |
| 2 larges | Onions, sliced |
| 3 \N | Stalks celery, sliced |
| ⅓ cup | Brown sugar |
| ¾ cup | Vinegar |
| 1 tablespoon | Salt |
| 1 teaspoon | MSG |
| 1 cup | Water |
| ¼ pounds | Smoked salmon (lox) |
Should be prepared ahead
Combine sugar, vinegar, salt, water, MSG, and bring to a boil.
Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.