Hawaiian namasu

6 servings

Ingredients

QuantityIngredient
4Young cucumbers, sliced thick
2Carrots, thinly sliced
2largesOnions, sliced
3Stalks celery, sliced
cupBrown sugar
¾cupVinegar
1tablespoonSalt
1teaspoonMSG
1cupWater
¼poundsSmoked salmon (lox)

Directions

Should be prepared ahead

Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables. Cool. Refrigerate overnight.

Serve with thin slices of smoked salmon.