Hawaiian namasu

Yield: 6 servings

Measure Ingredient
4 \N Young cucumbers, sliced thick
2 \N Carrots, thinly sliced
2 larges Onions, sliced
3 \N Stalks celery, sliced
⅓ cup Brown sugar
¾ cup Vinegar
1 tablespoon Salt
1 teaspoon MSG
1 cup Water
¼ pounds Smoked salmon (lox)

Should be prepared ahead

Combine sugar, vinegar, salt, water, MSG, and bring to a boil.

Pour over sliced vegetables. Cool. Refrigerate overnight.

Serve with thin slices of smoked salmon.

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