Hawaiian namasu
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Young cucumbers, sliced thick | |
| 2 | Carrots, thinly sliced | |
| 2 | larges | Onions, sliced |
| 3 | Stalks celery, sliced | |
| ⅓ | cup | Brown sugar |
| ¾ | cup | Vinegar |
| 1 | tablespoon | Salt |
| 1 | teaspoon | MSG |
| 1 | cup | Water |
| ¼ | pounds | Smoked salmon (lox) |
Directions
Should be prepared ahead
Combine sugar, vinegar, salt, water, MSG, and bring to a boil.
Pour over sliced vegetables. Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.