Yield: 6 Servings
|½ cup||Butter; softened|
|2 teaspoons||Prepared mustard|
|12 slices||White bread|
|6 slices||Swiss cheese, cut in half|
|6 slices||Cooked ham|
|3 \N||Eggs; beaten|
|\N \N||Confectioners sugar and|
|\N \N||Cherry preserves|
In a small bowl beat together the butter and mustard until well blended. Spread on one side of each slice of bread. for each sandwich, top one slice of bread with half a slice of cheese, one slice of ham, half a slice of cheese, and second slice of bread, butter side down. In a medium bowl beat together the eggs and milk.
Dip each sandwich into the egg mixture. Brown both sides of the sandwich on a lightly buttered griddle. Place on a cookie sheet and bake in a 425 oven for 8 to 10 minutes. Slice each sandwich in half, sprinkle with confectioners sugar, and top with preserves.