Monte cristo

Yield: 6 Servings

Measure Ingredient
½ cup Butter; softened
2 teaspoons Prepared mustard
12 slices White bread
6 slices Swiss cheese, cut in half
6 slices Cooked ham
3 \N Eggs; beaten
⅓ cup Milk
\N \N Confectioners sugar and
\N \N Cherry preserves

In a small bowl beat together the butter and mustard until well blended. Spread on one side of each slice of bread. for each sandwich, top one slice of bread with half a slice of cheese, one slice of ham, half a slice of cheese, and second slice of bread, butter side down. In a medium bowl beat together the eggs and milk.

Dip each sandwich into the egg mixture. Brown both sides of the sandwich on a lightly buttered griddle. Place on a cookie sheet and bake in a 425 oven for 8 to 10 minutes. Slice each sandwich in half, sprinkle with confectioners sugar, and top with preserves.

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