Roast beef with yorkshire pudding

Yield: 6 Servings

Measure Ingredient
1 cup Flour
¼ teaspoon Salt
1 cup Milk
2 \N Eggs
6 pounds Rump roast

Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 F. Mix and sift flour and salt. Add milk to make a smooth paste. Then add eggs, and beat for two minutes in electric mixer. Cover bottom of 9 x 9" pan about ¼" with drippings from roast. Pour mixture ½" deep on drippings in pan. Bake 20 to 30 minutes.

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