Roast beef with yorkshire pudding
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Milk |
| 2 | Eggs | |
| 6 | pounds | Rump roast |
Directions
Preheat oven to 300 F. Cook rump roast in 9 x 9" pan for 25 to 30 minutes or until internal temperature in meat is 150 to 170 F. Mix and sift flour and salt. Add milk to make a smooth paste. Then add eggs, and beat for two minutes in electric mixer. Cover bottom of 9 x 9" pan about ¼" with drippings from roast. Pour mixture ½" deep on drippings in pan. Bake 20 to 30 minutes.