Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Egg White |
1 tablespoon | Vinegar |
1 teaspoon | Sugar |
½ teaspoon | Dry Mustard |
1 dash | Pepper |
½ cup | Melted Becel Margarine; Cooled |
In a blender or food processor, blend egg whites, vinegar, sugar, mustard and pepper on high for 30 seconds. With motor running slowly add the melted margarine; blend until thick and creamy. Refrigerate until ready to use.
Makes ½ cup.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998