Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Lemon juice |
| ½ cup | Soy milk |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Prepared mustard |
| 6 tablespoons | Vegetable oil |
Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Makes ¾ cup
Preparation Time: 20
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias