Eggless mayonnaise

Yield: 1 Servings

Measure Ingredient
3 tablespoons Lemon juice
½ cup Soy milk
¼ teaspoon Salt
¼ teaspoon Paprika
¼ teaspoon Prepared mustard
6 tablespoons Vegetable oil

Put all the ingredients except the oil in a blender. Blend on lowest speed. Graduall - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.

Makes ¾ cup

Preparation Time: 20

* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos courtesy of: Karen Mintzias

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