Eggless mayo (\"better 'n hellman's\")

Yield: 1 servings

Measure Ingredient
1 cup Edensoy (Original)
2⅔ cup Oil
2 tablespoons Cider Vinegar
1 tablespoon Maple Syrup (or sugar)
1 teaspoon Salt


Directions: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar.

Someatimes I add one tablespoon of dry mustard. You've got to try adding basil and/or sage and/or oregeno.

I've also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil.

You cannot fail. Try it.

I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor.

JORGE [Jorge] at 21:02 EDT

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