Eggless mayonnaise (vegetarian)

Yield: 6 Servings

Measure Ingredient
3 teaspoons Lemon juice
½ cup Soy milk
¼ teaspoon Salt
¼ teaspoon Paprika
¼ teaspoon Prepared mustard
6 teaspoons Vegetable oil

Put all the ingredients except the oil in a blender. Blend on the lowest speed.

Gradually-literally one drop at a time-add the oil until the mixture starts to thicken.

Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes ¾ c.

REVIEW: "This mayonnaise tastes so much like the real thing you'd swear it has cholesterol, but since it doesn't, feel free to spread it around!" >From Vegan-Vegetarian Node in Milan

Recipe by Vegetarian site*

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 20, 1998

Similar recipes