Yema with toasted peanuts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed milk |
| 8 | Egg yolks | |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Vanilla |
| ½ | cup | Peanuts, ground |
| ½ | cup | Caramel syrup (up to 1) |
Directions
Mix together condensed milk and egg yolks in double boiler. Stir constantly until thick. Add butter, vanilla and nuts. Remove from flame when cooled, form into balls or roll and cut into 1½ inch pieces. Dip in caramel syrup and cool
Recipe by: the Nora Daza cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel <carol@...> on Jan 29, 1997.