Yeast free pizza

Yield: 1 servings

Measure Ingredient
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\N \N %%%%% CRUST %%%%%
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1¾ each Whole wheat flour
½ teaspoon Salt
½ teaspoon Fresh oregano
2 teaspoons Baking powder
2 tablespoons Butter or oil, or combo
⅔ each To 3/4 cup soy milk
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\N \N %%%%% TOPPINGS %%%%%
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\N \N Onion rings
\N \N Green or red pepper strips
\N \N Thinly sliced celery
\N \N Thinly sliced zucchini
\N \N Watercress
\N \N Thinly sliced agar cheese
\N \N Yogurt cheese
\N \N Chopped chives, garlic, oregano, basil

Combine butter and dry ingredients and work in until misture resembles coarse cornmeal. Make a well in the centre and add soy milk. Mix quickly. Turn out onto a floured board and knead for about 30 seconds. Roll out and place on pizza sheet, or make individual pizzas with a cookie cutter. Bake at 400F for 12-15 minutes. Top with homemade tomato sauce or thinly sliced tomatoes and any combination of the following. There is no need for further cooking. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-05-94

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