Yeast free pizza
1 servings
Ingredients
| Quantity | Ingredient | |
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| %%%%% CRUST %%%%% | ||
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| 1¾ | each | Whole wheat flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh oregano |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Butter or oil, or combo |
| ⅔ | each | To 3/4 cup soy milk |
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| %%%%% TOPPINGS %%%%% | ||
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| Onion rings | ||
| Green or red pepper strips | ||
| Thinly sliced celery | ||
| Thinly sliced zucchini | ||
| Watercress | ||
| Thinly sliced agar cheese | ||
| Yogurt cheese | ||
| Chopped chives, garlic, oregano, basil | ||
Directions
Combine butter and dry ingredients and work in until misture resembles coarse cornmeal. Make a well in the centre and add soy milk. Mix quickly. Turn out onto a floured board and knead for about 30 seconds. Roll out and place on pizza sheet, or make individual pizzas with a cookie cutter. Bake at 400F for 12-15 minutes. Top with homemade tomato sauce or thinly sliced tomatoes and any combination of the following. There is no need for further cooking. Origin: Yeast Free Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94