Yeast free chapati

Yield: 1 servings

Measure Ingredient
1 cup Whole wheat flour
1 cup Cornmeal
½ teaspoon Salt
Water

Mix dry ingredients together. Mix water into the flour mixture until the dough rolls away from the sides of the bowl, but does not become sticky. Flatten dough with your hands, and place chapati in an oiled skillet. Cook 10 minutes over medium heat. Flip, and cook an additional 10 minutes. Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

Submitted By SHARON STEVENS On 10-13-94

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