Yield: 1 servings
Measure | Ingredient |
---|---|
10 tablespoons | Barley meal |
10 tablespoons | Oatmeal |
\N pinch | Salt |
2 ounces | Butter |
\N \N | Milk, to mix |
Mix the two meals and salt in a bowl, then rub in fat.
Gradually add milk to make a dough that is firm but not sticky.
Shape into a round flat bannock and bake slowly on a griddle over fire.
~from European Heritage, the journal of the Council of Europe's cultural heritage committee -from Inland Valley Daily Bulletin November 24, 1994 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 12-02-94