Yield: 1 servings
|341 millilitre||Bottle Beer (about 1 1/2 cups)|
|1 tablespoon||Sesame Seeds|
|2¾ cup||All-Purpose Flour|
|4 teaspoon||Baking Powder|
|1 tablespoon||Granulated Sugar|
|¼ teaspoon||Dry Mustard|
|1¼ cup||Old Cheddar Cheese; shredded|
BEAUTIFUL BEER BREAD
This recipe for a delicious, no muss, no fuss, no yeast beer bread comes from Labatt's, to whom we are very grateful. Great with soup and/or salad.
Pour beer into bowl; let stand. Toast sesame seeds in dry skillet over medium heat about 5 minutes, shaking pan gently, until fragrant and brown. In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese. Pour into beer; stir just to combine.
Spread into greased 8 X 4-inch loaf pan. Sprinkle with remaining cheese and sesame seeds. Bake in preheated 350F oven about 45 minutes or until tester inserted in center comes out clean. Makes 1 loaf.
From An Article: Suds And Grub by Tony Aspeler in the Toronto Star (26 July, 1995) Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 07-26-95