Beautiful beer bread (yeastless)

Yield: 1 servings

Measure Ingredient
341   millilitre Bottle Beer (about 1 1/2 cups)
1     tablespoon Sesame Seeds
2¾ cup All-Purpose Flour
4     teaspoon Baking Powder
1     tablespoon Granulated Sugar
½   teaspoon Salt
¼   teaspoon Dry Mustard
1¼ cup Old Cheddar Cheese; shredded


This recipe for a delicious, no muss, no fuss, no yeast beer bread comes from Labatt's, to whom we are very grateful. Great with soup and/or salad.

Pour beer into bowl; let stand. Toast sesame seeds in dry skillet over medium heat about 5 minutes, shaking pan gently, until fragrant and brown. In large bowl, combine flour, baking powder, sugar, salt, mustard and 1 cup cheese. Pour into beer; stir just to combine.

Spread into greased 8 X 4-inch loaf pan. Sprinkle with remaining cheese and sesame seeds. Bake in preheated 350F oven about 45 minutes or until tester inserted in center comes out clean. Makes 1 loaf.

From An Article: Suds And Grub by Tony Aspeler in the Toronto Star (26 July, 1995) Transcribed By: S. Lefkowitz Submitted By SAM LEFKOWITZ On 07-26-95

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