Yam-brosia
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Vacuum-packed Sweet Potatoes; (1 lb, 1 oz each) sliced |
| 2 | Bananas; sliced | |
| ⅔ | cup | Light corn syrup |
| ¼ | cup | Butter or margarine |
| 3 | tablespoons | Orange juice |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | teaspoon | Salt |
| ⅓ | cup | Flaked coconut |
Directions
In a 2-quart casserole, place alternate layers of potatoes and bananas; set aside. In a small saucepan, combine remaining ingredients except coconut.
Heat until butter is melted. Pour over potato mixture. Cover, and bake in a preheated 375` oven for 30 minutes. Remove cover; baste with syrup by tilting casserole. Sprinkle coconut over all. Return to oven for 10 minutes longer.
Recipe by: Source: MSN Cooking Forum Posted to MC-Recipe Digest V1 #982 by Judi Moseley <judi@...> on Januy,, ary 04, 1998