Yam dessert squares

16 Servings

Ingredients

QuantityIngredient
1packYellow cake mix less 1 cup
½cupMargarine; melted
1Egg
3cupsMashed yams
1tablespoonPumpkin pie spice
½cupBrown sugar
2Eggs
cupMilk
1cupCake mix (reserved from crust)
¼cupSugar
1teaspoonCinnamon
½cupMargarine
1cupPecans

Directions

CRUST

FILLING

TOPPING

Grease bottom of 13x9 inch pan. Reserve one cup of cake mix for topping.

Combine remaining cake mix, margarine and egg. Press into pan.

Prepare filling by combining all ingredients until smooth. Pour over crust.

For topping, combine all ingredients. Sprinkle over filling. Bake in preheated 350 degree oven for 55 to 60 minutes, until knife inserted in center comes out clean. Cool; cut in squares. Serve with whipped cream or topping, if desired. Yields 16 large squares.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .