Yam mock fillet

Yield: 6 Servings

Measure Ingredient
2 cans (#303) yams; drained, mashed
10 slices Fried bacon; crumbled
1 pounds Ground beef
1 \N Egg
½ cup Oatmeal
1 tablespoon Grated onion
1 tablespoon Chopped green onion tops
1 tablespoon Chopped parsley
1 tablespoon Chopped bell pepper
2 teaspoons Salt
1 teaspoon Red pepper
1 teaspoon Black pepper
½ teaspoon Oregano
6 slices Bacon

Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained, mashed yams and bacon bits; mix again. Shape into six patties about 1 inch thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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