Yam mock fillet
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (#303) yams; drained, mashed |
| 10 | slices | Fried bacon; crumbled |
| 1 | pounds | Ground beef |
| 1 | Egg | |
| ½ | cup | Oatmeal |
| 1 | tablespoon | Grated onion |
| 1 | tablespoon | Chopped green onion tops |
| 1 | tablespoon | Chopped parsley |
| 1 | tablespoon | Chopped bell pepper |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Red pepper |
| 1 | teaspoon | Black pepper |
| ½ | teaspoon | Oregano |
| 6 | slices | Bacon |
Directions
Fry bacon crispy; crumble. In a bowl combine beef, egg, oatmeal, onion tops, onion, parsley, bell pepper and seasonings. Mix well. Add drained, mashed yams and bacon bits; mix again. Shape into six patties about 1 inch thick. Wrap a bacon strip around each patty. Place on a shallow broiler pan with rack and bake in moderate oven, 350 degrees, for 45 minutes to 1 hour.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .