Filet mignyam
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Yams -or- |
| 8 | smalls | Yams (up to) |
| 12 | slices | Bacon |
Directions
Boil yams in skins until tender; peel. Leave small potatoes whole; cut medium potatoes in halves or thirds. Wrap each in slice of bacon, securing ends with toothpicks. Bake on rack in shallow pan in moderately hot oven 400 degrees, 15 to 20 minutes, or until bacon is done and crisp. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .