Yield: 6 servings
|4 \N||Habanero chiles, seeds and stems removed and diced|
|\N \N||Juice of 4 limes|
|1 \N||Onion, diced|
|1 \N||Tomato, diced|
You don't find too many recipes for Habanero chiles. This is Pinch a Pollo restaurant's recipe for a delicious pico de gallo made with fresh Habaneros.
Soak the diced onion in the lime juice for at least 30 minutes. Add all the other ingredients and mix. Salt to taste. Serve with grilled fish or grilled chicken. Caution: Extremely hot! From an article by Robb Walsh in The Austin Chronicle special edition promoting the Austin Hot Sauce Contest, 8/29/93.
Courtesy, Sam Waring. From: Karen Mintzias Date: 08-10-94 Submitted By DALE SHIPP On 10-22-94