Xni-pec salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Habanero Chiles; roasted, peeled, stems and seeds removed, minced | |
| 3 | Plum Tomatoes; finely diced | |
| ¼ | cup | Chopped fresh cilantro |
| ¼ | cup | Minced white onion |
| ¼ | cup | Sour orange or lime juice |
Directions
*Mayan for Dog's Nose
Combine all the ingredients and let sit for 30 minutes at room temperature.
Yield ½ cup. Heat Scale: Incendiary.
Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998