Ixni-pec salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Finely chopped onion |
| ¼ | cup | Finely chopped tomato |
| ¼ | cup | Finely chopped Habaneros: rinse if pickled |
| ¼ | cup | Seville orange juice; or use 2/3 orange juice to 1/3 lime juice to make 1/4 cup |
| Salt to taste | ||
Directions
*Mayan for "Dog's Vomit"
Yields one cup.
In a bowl combine the onion, tomato and Habaneros. Add enough juice to make it soupy, about ¼ cup. Add salt to taste. Serve with Yucatecan or any other dishes calling for a hot sauce. Use the same day. (I don't know why as it should refrigerate or freeze well since the tomato and orange./ lime juice are acidic.)
Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998