Nopalito salsa

1 servings

Ingredients

QuantityIngredient
1⅓cupCanned or bottled nopalitos; rinsed, drained,
; diced (about one
; 11-ounce jar) or 1
; 1/3 cups diced
; cooked green beans
¾cupDiced peeled jicama
2smallsTomatoes; diced
cupDiced onion
¼cupChopped fresh cilantro
3tablespoonsRed wine vinegar
1tablespoonOlive oil
1Serrano chili or small jalapeno chili; minced
1Garlic clove; minced

Directions

Combine all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate until well chilled, about 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.) Makes about 2½ cups.

Bon Appetit January 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.