Working mom's favorite for crockpot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 2 | Stalks celery; sliced | |
| 1 | small | Pepper; chopped |
| 1 | can | Cream of mushroom soup |
| 2 | tablespoons | Instant minced onion |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Basil |
| 1 | dash | Pepper |
Directions
Thoroughly combine all ingredients in lightly greased crockpot. Cover and cook on low for 6 to 10 hours. Serve over hot biscuits, rice or noodles.
Recipe from Pat Chaplin. Typed by Lynn Thomas. Source: St. Julie's Parish Cookbook, San Jose, CA. Lynn's notes: I made this on 5- 7-97. Added 3 cloves of garlic, minced and served it over rice. It was very tasty and would have been good on noodles too.
Recipe by: Saint Julie's Parish Cookbook Posted to TNT Recipes Digest by WWGQ25C@... (MRS LYNN P THOMAS) on Feb 21, 1998