Garbanzo sesame spread

Yield: 1 servings

Measure Ingredient
\N \N -Bon Appetit Appetizers
15½ ounce Garbanzo beans, drained
⅓ cup Lemon juice, fresh
2 tablespoons Lemon juice, fresh
¼ cup Tahini (sesame paste)
3 tablespoons Green onion, chopped
2 cloves Garlic
¼ teaspoon Salt
\N \N Pepper, freshly ground
\N \N Cilantro for garnish
\N \N Toasted pita wedges

Puree all but cilantro and pita wedges in food processor. Transfer to bowl, cover and refrigerate at least 30 minutes. Garnish with cilantro and serve with toasted pita wedges. Formatted by Theresa Grant, HWWK11b, from Bon Appetit Appetizers.

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