Working person's crockpot country pork dinner
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork loin country-style rib 1/3 cup Flour |
| 2 | tablespoons | Salad oil |
| 1 | cup | Water |
| 1½ | cup | Apple cider |
| 1 | tablespoon | Salt |
| 2 | pounds | Small new potatoes |
| ½ | teaspoon | Pepper |
| 16 | ounces | Carrots |
| 1 | each | Onion |
| 1 | teaspoon | Caraway seeds |
| 1 | each | Cabbage |
Directions
INGREDIENTS
DIRECTIONS
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day. Chop small head cabbage and medium onion, cut carrots into 2" pieces. In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown. Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside. In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.
Submitted By EARL SHELSBY On 01-08-95