All day crock pot delight
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless chuck; cut in 1\"cubes, (up to 3) |
| ½ | cup | Flour |
| ¼ | cup | Butter |
| 1 | Onion; sliced | |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Clove garlic; minced | |
| 2 | cups | Beer |
| ¼ | cup | Flour |
Directions
Coat beef cubes with the ½ cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining ¼ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997