Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Boneless chuck; cut in 1\"cubes, (up to 3) |
½ cup | Flour |
¼ cup | Butter |
1 \N | Onion; sliced |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
1 \N | Clove garlic; minced |
2 cups | Beer |
¼ cup | Flour |
Coat beef cubes with the ½ cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining ¼ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997