All day crock pot delight

Yield: 1 Servings

Measure Ingredient
2 pounds Boneless chuck; cut in 1"cubes, (up to 3)
½ cup Flour
¼ cup Butter
1 Onion; sliced
1 teaspoon Salt
⅛ teaspoon Pepper
1 Clove garlic; minced
2 cups Beer
¼ cup Flour

Coat beef cubes with the ½ cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining ¼ cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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