Fisherman's brewis

Yield: 1 servings

Measure Ingredient
\N \N Fresh fish
\N \N Hard bread
\N \N Fat pork

Skin and bone fresh fish. Put in boiling salted water and cook until tender. Soak hard bread over night. Put the soaked bread into cold water; bring slowly to the boil and cook only until tender, 5-10 minutes. Fry out small pieces of fat pork. Add the cooked fish, then the cooked brewis. Toss lightly and heat thoroughly.

Comments: "This recipe is family over all Newfoundland."

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