Yield: 1 Servings
|20 ounces||Pack refrigerated sugar|
|8 ounces||Pack softened cream cheese|
|\N \N||Fresh or canned drained|
|\N \N||Pineapple slices|
|\N \N||Maraschino cherries, cut in|
|\N \N||Drained mandarin oranges|
|¼ cup||Orange marmalade|
Heat oven to 350. Slice cookie dough as directed on package. Arrange slices in bottom of 15X10X1" baking pan. Using floured fingers, press dough evenly into pan. Bake at 350 for 12-15 minutes or until golden brown. Cool completely. In small bowl, beat cheese, sugar & vanilla until fluffy. Spread mix over cooked crust. Arrange fruit over cheese. In small bowl combine orange marmalade & water; blend well.
Spoon marmalade over fruit. Refrigerate at least 1 hour before serving. Cut into squares. Store in refrigerator.