Wintery day bean soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mixed dried beans* |
| 2 | quarts | Water |
| 1 | large | Onion chopped |
| 1 | teaspoon | Chili powder |
| 1 | each | To 2 Tablespoons lemon juice |
| 2 | tablespoons | Salt |
| 2 | cups | Diced ham or sliced smoked sausage |
| 1 | each | Clove garlic minced |
| 1 | can | Tomatoes (28 oz.) chopped |
Directions
(*Use at least 7 varieties of beans - Great Northern, Navy, Black, Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place in large kettle, cover with water add salt and soak overnight. Drain add 2 quarts water and ham/sausage. Simmer for 2-½ to 3 hours. Add onion, garlic, chili powder, tomatoes, and lemon juice. Simmer 45 minutes. Add salt and pepper if desired. SHARED BY:Jim Bodle 5/92 Submitted By PAT STOCKETT On 12-20-94