Wine cream--(german)

Yield: 6 servings

Measure Ingredient
2 cups Dry white wine
½ cup Sugar
4 \N Eggs
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind

Wine Cream--(German)

Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.

Similar recipes