Wine cream--(german)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dry white wine |
| ½ | cup | Sugar |
| 4 | Eggs | |
| 1 | teaspoon | Grated lemon rind |
| 1 | teaspoon | Grated orange rind |
Directions
Wine Cream--(German)
Combine all of the ingredients in top of a double boiler. Cook, beating with a whisk or fork until frothy and thickened. Pour into serving dishes and chill. Serve with whipped cream if you like.