Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Orange |
| 8 \N | Whole cloves |
| 1¼ cup | Cold water |
| ¼ cup | Sugar |
| 3 \N | Cinnamon sticks (3\") |
| \N \N | Fresh grated nutmeg to taste |
| 3 \N | Mace blades |
| 4 cups | Red wine |
| 10 \N | Orange slices |
| 10 \N | Cinnamon sticks |
Stud orange with cloves and put into a saucepan. Add water, sugar, cinnamon, nutmeg and mace.
Heat gently, stirring to dissolve sugar. Bring to a boil, then reduce heat and simmer 5 minutes.
Add red wine and heat through gently. Strain and serve hot in heatproof glasses. Garnish with orange slices and cinnamon sticks.