Gluhwein

Yield: 10 servings

Measure Ingredient
1 Orange
8 Whole cloves
1¼ cup Cold water
¼ cup Sugar
3 Cinnamon sticks (3")
Fresh grated nutmeg to taste
3 Mace blades
4 cups Red wine
10 Orange slices
10 Cinnamon sticks

Stud orange with cloves and put into a saucepan. Add water, sugar, cinnamon, nutmeg and mace.

Heat gently, stirring to dissolve sugar. Bring to a boil, then reduce heat and simmer 5 minutes.

Add red wine and heat through gently. Strain and serve hot in heatproof glasses. Garnish with orange slices and cinnamon sticks.

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