Yield: 10 servings
|1¼ cup||Cold water|
|3||Cinnamon sticks (3")|
|Fresh grated nutmeg to taste|
|4 cups||Red wine|
Stud orange with cloves and put into a saucepan. Add water, sugar, cinnamon, nutmeg and mace.
Heat gently, stirring to dissolve sugar. Bring to a boil, then reduce heat and simmer 5 minutes.
Add red wine and heat through gently. Strain and serve hot in heatproof glasses. Garnish with orange slices and cinnamon sticks.