Weinkraut (wine sauerkraut)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1⅓ | cup | Dry white wine |
| 2 | cans | Sauerkraut,drained(16oz) |
Directions
Melt butter in 10-inch skillet over low heat; add sauerkraut. Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat. Cover and simmer until liquid is absorbed, about 45 minutes.
NOTE: This is a mild variation of sauerkraut. Fresh sauerkraut can be used. Follow directions except - simmer until liquid is absorbed, about 1 hour.