Gluehwein ** (btvc62a)

Yield: 8 Servings

Measure Ingredient
32 ounces Dry red wine
¼ cup Orange juice
2 tablespoons Lemon juice
1 x Spiral orange peel
1 x Stick cinnamon
4 eaches Cloves
8 tablespoons Sugar
⅓ cup Rum

Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)

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