Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 32 ounces | Dry red wine |
| ¼ cup | Orange juice |
| 2 tablespoons | Lemon juice |
| 1 x | Spiral orange peel |
| 1 x | Stick cinnamon |
| 4 eaches | Cloves |
| 8 tablespoons | Sugar |
| ⅓ cup | Rum |
Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan. Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place remaining sugar in large metal spoon or ladle. Light rum with a match; pour over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM: RITA TAULE (BTVC62A)